Real Vampire Website : getting blood

Getting blood made easy

This part of the website will tell you multiple ways to get blood safely in ways that are legal.
Make sure that donors never cut to close to a vein, to avoid lethal amounts of bleeding when getting blood.

These are types of blood rated in order based on my personal experience

Virgin Blood Oh God yes people. The legends are true, comparing this blood to any other kind of human blood is like comparing sirloin steak to hamburger. This is its own category, if your lucky enough find a willing donor that is of legal age of consent. Let her/him stay a virgin for as long as they want, actualy even if your dating them try to get them to remain a virgin for as long as possible.

1. Human (real vampire) *tastes like human blood but much stronger, and fuller just plain and simple more to it.*

2. Human (energy user, this includes psi/energy vamps) *tastes like human blood but sweeter, kind of like pomegranate*

3. Human *tastes like human blood :-)*
The best way to get a willing donor for human blood , is to find an emo (make sure they are legal as in 18+ years old) and give them a sterile never been used before razor. People talk bad about emos but truth is they dont care about cutting themselves, and they like the attention that a real vampire wanting that blood will give to them. And people try to practise the ever important safety precautions to make sure they dont have any blood born diseases.

4.Lamb *tastes like human blood but milder*

5. Pig *has a very rich good taste, however do to the risk of getting a tape worm from consuming any part of a pig thats not fully cooked, definately not recommended*

6. Deer *think of it as the middle ground between cow and human blood *

7. Cow *tastes like human blood but stronger. not in the good vampire kind of strong, just has a bolder like taste. its in 7th place for a reason.

8. Duck *I remember it as tasting a lot milder than lambs blood, otherwise the same.*

9. Turkey *just slightly less of a watered down taste as chickens blood *

10. Chicken *tastes like very watered down blood , plus its not safe to consume. however for every ounce of it put it in the microwave for 3-4 seconds, as a absolute last resort emergency.*

Getting blood

Best way for getting blood and forget this stuff about it being the energy, because there is way more to blood than just energy. Plus if its to the point of you vamping out and also shaking, animals blood does work but it takes more to get the same effect that you would get from human blood thing is animals blood is a lot easier and a lot safer to use. Stew meat is a good source for blood , medium rare steak is effective preferably red inside but not raw and cooked on the outside, liver gross as it tastes is packaged in a lot of blood and is cheap, but keep in mind its cheap because the blood has been soaking in liver for awhile and tastes gross although it is effective, lambs blood tastes closest to human blood but it can be expensive to buy the leg of lamb to get the blood , however it is safe to drink. no matter what kind of blood, always tastes better warm than cold, so if its cold pop it in the microwave for about 5 seconds.

Medium Rare Steak

The best way to do this is to allow the steak to sit out until reaching room temperature, then cook it on high for about 2 minutes per side, the steak should be well cooked on the outside, and red but not raw on the inside, with blood oosing at the mildest touch.

You can safely do this with steak because the harmful bacteria in beef that can make you sick is a surface bacteria, meaning it does not exist all through out the inside of the meat. However don't try this with hamburger because do to its texture inside and outside is considered a surface.

Getting human blood via syringe

lol why cant we just do what the Red Cross does, let them sit down for a few minutes to get over possible dizzines, hand them a snack sized juice box, and send them on their way? Just because the Redcross does it, doesnt make it moraly right.

Truthfully if your taking enough to where they are feeling genuinely dizzy or sick then your taking way to much. With me they lose more blood by having it drawn by a doctor for their routine check up than they are from me. How do I know this? I know it because I take a measured amount its done by syringe. Clean new syringes are easy to get in any big city they have needle exchanges.

Yes these things are public services provided for people with drug problems, but who do you really think is better off using the needle exchange program a vamp that wants a safe way to get blood from a !WILLING! donor, or a drug addict? If you live in a large city and are thinking to yourself theres no way your city is knowingly giving free syringes to drug addicts, you may want to look in to it and think again.

There are also many ways to learn how to draw blood safely , using a syringe, these ways do not include sticking some one until you get it right. DON'T USE A SYRINGE UNLESS YOU KNOW WHAT YOU ARE DOING, THEY CAN BE DANGEROUS.

Duck Blood Soup (Czarnina)

"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation." Original recipe yield: 12 servings.

INGREDIENTS:
1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
1/2 cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

DIRECTIONS:
Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
Mix in prunes, raisins and apple. Simmer for 30 minutes. In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.